1121 Glendon Ave, Los Angeles, CA 90024, USA
The idea with Violet is to offer a little bit of everything, from lunch, brunch, dinner, and drinks, to a fully functional cooking school and events destination. Lunch at the restaurant is a mix of sandwiches, soups, salads and French staples like steak frites or a plate of gnocchi Parisienne. For dinner, Violet offers entrees like rotisserie chicken, pan-seared whitefish barigoule, or a burger with emmental cheese and confit onions. The space itself is a mix of rustic homestyle decor and more refined dark woods, marble and floral prints.