421 N Rodeo Dr, Beverly Hills, CA 90210, USA
Omakase, in Japanese, means “to entrust”, and this 14-seat restaurant offering a thoughtfully curated sushi program that takes guests on a twenty-course journey is the epitome of omakase in the trustworthy, expert hands of celebrated head sushi chef Kiminobu Saito. Along with beverage director Ian Lokey (who aims to challenge the traditional perception that understanding wine is intimidating), this dynamic duo create unexpected (and often rare) food and beverage pairings that are thoughtfully selected to enhance each course and showcase the finest seasonal fish and ingredients available from Japan, creating a symphony of flavors.
