Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México, CDMX, Mexico
Celebrity Chef Enrique Olvera opened Pujol in Mexico City in 2000 and is credited with proving that rustic Mexican flavours deserve as much attention as any other haute cuisine in the world. His cooking is always changing, drawing ideas from everywhere and always reinterpreting and evolving, but with its roots firmly planted in Mexican ingredients and techniques. It is with good reason that Pujol has been named the best restaurant in Mexico City by the Wall Street Journal!
