129 E 60th St, New York, NY 10022, USA
Established in 1937, Le Veau d’Or, known for its French classics and timeless décor, is white-hot at the moment. With its old-school charm in a cozy yet elegant setting, this lively restaurant serves traditional and modern French bistro dishes including escargot, onglet frites, frogs’ legs, and, of course, Le Veau. Dessert icons like riz au lait and île flottante create the next best thing to being in Paris itself.
