713 St Louis St, New Orleans, LA 70130, USA
Antoine’s, established in 1840 and America’s oldest family-run restaurant, is the grand dame of French-Creole cuisine, and the birthplace of oysters Rockefeller, where world-class cooking, impeccable service, and a unique atmosphere combine to create an unmatched dining experience in New Orleans. From Louisiana Andouille sausage to Seafood Gumbo to Fish Amandine, all the classics are here, along with a fantastic Mardi Gras-inspired cocktail menu at the lively Hermes bar.
